Menu Builder

Grilled bread rubbed with garlic, topped with tomatoes, basil, and olive oil

$8.50

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze

$12.00

Ask your server for today's selection

$7.00

Classic Roman pasta with eggs, pecorino cheese, guanciale, and black pepper

$18.50

Creamy arborio rice with wild mushrooms and parmesan

$22.00

Fresh sea bass with lemon, capers, and roasted vegetables

$28.00

San Marzano tomatoes, fresh mozzarella, basil, olive oil

$14.00

Mozzarella, gorgonzola, fontina, and parmigiano

$18.00

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone

$9.00

Silky vanilla cream with berry compote

$8.00

Double shot of Italian espresso

$3.50

Glass of red or white house wine

$8.00

Sparkling mineral water (500ml)

$4.00

Mixed Italian cold cuts, marinated olives, grilled peppers and sun-dried tomatoes — a taste of the house

$12.50

Fresh mozzarella slices layered with vine tomatoes and fragrant basil, finished with extra virgin olive oil

$12.50

Thinly sliced roasted veal with a creamy tuna sauce, capers and fresh parsley

$13.50

Beef tenderloin carpaccio with lemon vinaigrette, fresh champignons, rocket and shaved Parmigiano-Reggiano

$14.00

Delicate San Daniele Parma ham draped over ripe, sweet cantaloupe melon

$12.00

2× toasted sourdough with fresh tomatoes and basil · 2× with tuna and red onion, drizzled with olive oil

$6.50

Stone-oven baked flatbread with fresh rosemary, coarse sea salt and extra virgin olive oil

$6.50

San Marzano tomato, fior di latte mozzarella and fresh basil — the Italian classic, stone-oven baked

$9.00

Tomato sauce, mozzarella and Italian salami, stone-oven baked to a perfectly crisp crust

$11.00

Tomato sauce, mozzarella and a seasonal medley of fresh market vegetables from the region

$12.50

Tomato sauce, mozzarella and fiery spicy Italian salami from Calabria — for heat lovers

$13.00

Tomato sauce, mozzarella, premium tuna and sweet red onion — a Neapolitan favourite

$12.50

Tomato sauce, mozzarella, San Daniele Parma ham, fresh rocket and shaved Parmigiano — our signature pizza

$14.50

Tomato sauce, mozzarella and whole king prawns, finished with garlic and flat-leaf parsley

$15.50

Creamy Gorgonzola, baby spinach and toasted walnuts — a rich and earthy combination

$13.50

The works: salami, cooked ham, mushrooms and peperoni on tomato and mozzarella

$14.00

Homemade (hausgemacht) — espresso-soaked Savoiardi, mascarpone cream and a generous dusting of dark cocoa

$7.00

Silky vanilla cream set dessert with a coulis of puréed seasonal fruits

$7.00

Classic Italian truffle ice cream with an Amaretto di Saronno heart, dusted in dark cocoa

$7.50

Three generous scoops of mixed artisan Italian ice cream — ask your server for today's flavours

$6.00

The house dessert plate — a curated selection of Tiramisù, Panna Cotta, Tartufo and seasonal fruit

$11.50

Classic baked custard with a golden caramel mirror — delicate, silky and not too sweet

$8.00

Glass of Chianti Classico DOCG — rich Sangiovese with cherry, leather and earthy notes

$6.50

Chilled glass of Italian Prosecco Superiore — fine persistent bubbles, notes of apple and white peach

$5.50

Double ristretto from our Italian arabica blend — intense, velvety, the perfect finish to any meal

$2.50

Still or sparkling Italian mineral water, 500ml bottle

$3.00